Benefits of Mangosteen Pericarp

Mangosteen Pericarp

The accumulated knowledge of centuries of ancient Asian medicine has been passed down from generation to generation and also passed on to early European explorers and settlers. Consequently it is no wonder that so much recent modern scientific research has been conducted on the Mangosteen and the beneficial properties of the pericarp (rind).

An enormous amount of modern study and research has been channelled toward unlocking the secrets of this remarkable fruit. Scientists have actually identified the major compounds found in the Mangosteen that are responsible for its healthful characteristics.

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The Research on Xanthones:

Xanthones have been the subject of quite a degree of research for several decades. They're found in a select number of rain forest plants and dark red fruits and even things like the purple kumara, (sweet potato) a staple of the Maori in New Zealand for centuries. Xanthones are found in abundance in the pericarp or rind, of the Mangosteen fruit. The smooth, purple/dark red covering that was traditionally ground with ancient mortars and used to heal infection, turns out to be very high in beneficial Xanthones and potent antioxidants.

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PROVEN BENEFITS OF XANTHONES - YOU CAN FEEL THE DIFFERENCE

1.) Anti-fatigue

2.) Anti-obesity

3.) Anti-depression

4.) Anti-anxiety

5.) Anti-Alzheimer’s

6.) Anti-arthritis

7.) Anti--periodontic (gum disease)

8.) Anti-allergenic

9.) Anti-seborrheic (skin disease)

10.) Anti-pyretic (anti-fever)

11.) Anti-Parkinsonism

12.) Anti-diarrhea

13.) Anti-neuralgia (nerve pain)

14.) Anti-vertigo (dizziness)

15.) Anti-glaucoma

16.) Anti-pain (for example, dental pain)

17.) Anti-inflammatory (cox-2 inhibitor; like Vioxx & Celebrex but without side effects)

18.) Anti-ulcer (for example, ulcers of stomach, mouth, small bowel, large bowel)

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References and Studies:

Tapiero, H., et. al. “Polyphenols: do they play a role in the prevention of human pathologies?” Biomedicine & Pharmacotheraphy; 2002, 56 (4):200-207

Huang, D., et. al. “High-throughout assay of oxygen radical absorbency capacity using multichannel liquid handling system coupled with a microplate florescence reader in 96 we format.” Journal of Agricultural and Food Chemistry: 2002 50 (16): 4437-4444

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Website source:

http://www.health-report.co.uk/mangosteen.htm

http://www.bestofsupplements.com/mangosteen-facts.htm

http://livingbyheart.tripod.com/xresearch/id71.html